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Publication details

Biodostupnost polyfenolů z potravy

Further information
Citation:	SLANINA, Jiří - TÁBORSKÁ, Eva. Biodostupnost polyfenolů z potravy. Praha : Výzkumný ústav rostlinné výroby Praha, 2001. Přednáška na konferenci Biologicky aktivní fenolické látky v zemědělských plodinách.
Original language:	Czech
Field:	Biochemistry
Type:	R&D Presentation
Keywords:	polyphenols; bioavailability

Bidostupnost polyfebolů z potravy (fenolických kyselin a flavonoidů)u lidí je popsána

Bioavailability of dietary polyphenols (phenolic acids and flavonoids) in humans is described.

Related projects:

• Bioavailability and mechanism of antioxidant activity of phenolic acids and lignans