Publication details
Genotype analysis of enterotoxin H
-positive Staphylococcus aureus strains isolated from food samples in the Czech Republic
| Basic information | |
|---|---|
| Original title: | Genotype analysis of enterotoxin H-positive Staphylococcus aureus strains isolated from food samples in the Czech Republic |
| Authors: | Vladislava Růžičková, Renata Karpíšková, Roman Pantůček, Markéta Pospíšilová, Pavla Holochová-Černíková, Jiří Doškař |
| Further information | |
|---|---|
| Citation: | RŮŽIČKOVÁ, Vladislava, Renata KARPÍŠKOVÁ, Roman PANTŮČEK,
Markéta POSPÍŠILOVÁ, Pavla HOLOCHOVÁ-ČERNÍKOVÁ and Jiří DOŠKAŘ.
Genotype analysis of enterotoxin H-positive Staphylococcus
aureus strains isolated from food samples in the Czech
Republic. International Journal of Food Microbiology, USA:
Elsevier BV, 2008, vol. 121, No 1, p. 60-65. ISSN 0168-1605.Export BibTeX @article{808433, author = {Růžičková, Vladislava and Karpíšková, Renata and Pantůček, Roman and Pospíšilová, Markéta and HolochováandČerníková, Pavla and Doškař, Jiří}, article_location = {USA}, article_number = {1}, keywords = {Staphylococcus aureus; Staphylococcal Food Poisoning; Staphylococcal enterotoxin H}, language = {eng}, issn = {0168 -1605},journal = {International Journal of Food Microbiology}, title = {Genotype analysis of enterotoxin H -positive Staphylococcus aureus strains isolated from food samples in the Czech Republic},url = {http://dx.doi.org/10.1016/j.ijfoodmicro.2007.10.006}, volume = {121}, year = {2008} } |
| Original language: | English |
| Field: | Genetics and molecular biology |
| WWW: |  http://dx.doi.org/10.1016/j.ijfoodmicro.2007.10.006 |
| Type: | Article in Periodical |
| Keywords: | Staphylococcus aureus; Staphylococcal Food Poisoning; Staphylococcal enterotoxin H |
Twenty-eight enterotoxin H positive Staphylococcus aureus strains isolated from food samples collected in eleven districts of the Czech Republic between 2000 and 2005 were genotypically characterized by pulsed-field gel electrophoresis (PFGE) profiling, spa gene polymorphism analysis, enterobacterial repetitive intergenic consensus sequence-based PCR (ERIC-PCR) fingerprinting and prophage carriage detection. These strains accounted for about 21 % of the food-derived, staphylococcal enterotoxin (SE)-positive isolates. One strain, detected in feta cheese, was implicated in a case of enterotoxinosis.
Related projects:
