prof. Mgr. Tomáš Kašparovský, Ph.D.
Chairman of the Council of Higher Education Institutions
Vice-Dean for Quality and Development, Faculty of Science
office: bldg. C15/224
Kamenice 753/5
625 00 Brno
| phone: | +420 549 49 4827 |
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| e‑mail: |
| social and academic networks: |
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Total number of publications: 88
2025
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Characterisation of fatty acid composition and health quality indices in conventional, bio, and lactose-free yoghurts
Year: 2025, type: Conference abstract
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Inovace pěstební technologie čiroku ke stabilizaci produkce objemných krmiv a uplatnění ve výživě dojnic
Year: 2025
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The Effect of Furcellaran Addition and High-Pressure Homogenization Process on the Physicochemical, Rheological and Sensory Properties of Chocolate Milk Drinks
Foods, year: 2025, volume: 14, edition: 22, DOI
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THE EFFECT OF SORGHUM SILAGE IN DAIRY DIETS ON DIETARY AND MILK FATTY ACID PROFILE AND MILK LIPID QUALITY INDICATORS – PRELIMINARY RESULTS
Year: 2025, type: Conference abstract, DOI
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Vliv obohacení mléka kolostrem na profil mastných kyselin v jogurtech
Year: 2025, type: Conference abstract
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Výroba čirokové siláže s konzervantem na bázi močoviny
Year: 2025
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Využití čirokové siláže ve výživě laktujících dojnic
Year: 2025
2024
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Comparison of Metabolic Profiles of Fruits of Arctium lappa, Arctium minus, and Arctium tomentosum
Plant Foods for Human Nutrition, year: 2024, volume: 79, edition: 2, DOI
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EFFECT OF SORGHUM SILAGE IN DIET OF DAIRY COWS ON EIGHTEEN-CARBON FATTY ACIDS IN MILK FAT.
NutriNET 2024, Proceedings of reviewed scientific papers, year: 2024, DOI
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Changes in the fatty acid profiles and health indexes of bovine colostrum during the first days of lactation and their impact on human health
Food Chemistry, year: 2024, volume: 448, edition: August 2024, DOI