RNDr. Danka Haruštiaková, Ph.D.

2024

• Mikrobiologická kvalita vzorků chlazené drůbeže při porušení teploty skladování

  NECIDOVÁ Lenka ZOUHAROVÁ Alena HARUŠTIAKOVÁ Danka BARTÁKOVÁ Klára BURSOVÁ Šárka

  Peer-reviewed scientific article

  Maso, year: 2024, volume: 2024, edition: 5

• Růst a množení Escherichia coli při porušení chladicího řetězce drůbežího masa

  NECIDOVÁ Lenka BURSOVÁ Šárka ZOUHAROVÁ Alena HARUŠTIAKOVÁ Danka BARTÁKOVÁ Klára

  Peer-reviewed scientific article

  Veterinářství, year: 2024, volume: 74, edition: 12

• The effect of cold chain disruption on the microbiological profile of chilled chicken meat

  NECIDOVÁ Lenka ZOUHAROVÁ Alena HARUŠTIAKOVÁ Danka BURSOVÁ Šárka BARTAKOVA Klara GOLIAN Jozef

  Peer-reviewed scientific article

  Poultry Science, year: 2024, volume: 103, edition: 12, DOI

• The effect of packaging material and adjunct culture on the biogenic amine content, microbiological and textural properties of Dutch-type cheese

  ADAMEK Richard SALEK Richardos Nikolaos HARUŠTIAKOVÁ Danka KUROVA Vendula BUNKOVA Leona PACHLOVA Vendula

  Peer-reviewed scientific article

  FOOD BIOSCIENCE, year: 2024, volume: 61, edition: October 2024, DOI

2023

• Assessment of plasma protein C activity in dogs with portosystemic shunt

  NEČASOVÁ Andrea LORENZOVÁ Jana ŘEHÁKOVÁ Kristína HARUŠTIAKOVÁ Danka NEČAS Alois

  Peer-reviewed scientific article

  Acta Veterinaria Brno, year: 2023, volume: 92, edition: 3, DOI

• Cooking loss in flank, rump, rib eye and striploin steaks The effect of cooking on eating quality parameters

  DOLEZALOVA Jana JEZEK Frantisek MACHARACKOVA Blanka BEDNAR Jiri HARUŠTIAKOVÁ Danka KAMENIK Josef

  Peer-reviewed scientific article

  FLEISCHWIRTSCHAFT, year: 2023, volume: 103, edition: 9

• Effect of various cooking methods on cooking loss, sensory and instrumental properties of pork neck

  DOLEZALOVA Jana KAMENIK Josef BEDNAR Jirf MACHARACKOVA Blanka JEZEK Frantisek HARUŠTIAKOVÁ Danka PARAL Vaclav PYSZKO Martin

  Peer-reviewed scientific article

  INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, year: 2023, volume: 32, edition: June 2023, DOI

• Meat and fish packaging and its impact on the shelf life - a review

  ZOUHAROVÁ Alena BARTÁKOVÁ Klára BURSOVÁ Šárka NECIDOVÁ Lenka HARUŠTIAKOVÁ Danka KLIMEŠOVÁ Marcela VORLOVÁ Lenka

  Peer-reviewed scientific article

  Acta Veterinaria, year: 2023, volume: 92, edition: 1, DOI

• Research Note: A mixture of Bacteroides spp. and other probiotic intestinal anaerobes reduces colonization by pathogenic E. coli strain O78:H4-ST117 in newly hatched chickens

  PAPOUSKOVA Aneta RYCHLIK Ivan HARUŠTIAKOVÁ Danka CIZEK Alois

  Peer-reviewed scientific article

  Poultry Science, year: 2023, volume: 102, edition: 4, DOI

• THE EFFECT OF COLD CHAIN DISRUPTION ON THE MICROBIOLOGICAL PROFILE OF CHILLED FISH

  BARTAKOVA Klara BURSOVA Sarka NECIDOVA Lenka HARUŠTIAKOVÁ Danka ZOUHAROVA Alena VORLOVA Lenka KLIMESOVA Marcela

  Peer-reviewed scientific article

  Journal of Microbiology, Biotechnology and Food Sciences, year: 2023, volume: 13, edition: 1, DOI