RNDr. Danka Haruštiaková, Ph.D.

2022

• Využití PureMilk testů při hodnocení mikrobiologické kvality mléka z mléčných automatů

  NECIDOVÁ L. HARUŠTIAKOVÁ Danka KRÁSENSKÁ L.

  Peer-reviewed scientific article

  Veterinářství, year: 2022, volume: 72, edition: 9

• Zastoupení plynů v ochranné atmosféře balených čerstvých ryb v průběhu skladování

  SKOČKOVÁ A. BARTÁKOVÁ K. BURSOVÁ Š. NECIDOVÁ L. BUCHTOVÁ H. HARUŠTIAKOVÁ Danka KLIMEŠOVÁ M.

  Paper in proceedings

  Year: 2022

2021

• A New Approach to Evaluate Reproductive Traits in Batch-Spawning Fishes of Indeterminate Fecundity and Asynchronous Oocyte Maturation

  HÔRKOVÁ-ŽITŇANOVÁ Kristína ŠVOLÍKOVÁ Kristína HARUŠTIAKOVÁ Danka KOVÁČ Vladimír

  Peer-reviewed scientific article

  Reviews in Fisheries Science and Aquaculture, year: 2021, volume: 29, edition: 4, DOI

• A survey of mercury content in pig tissues carried out in the Czech Republic during years 2015-2019

  SVOBODA Martin BUREŠ Jiří DRÁPAL Jiří GEBOLISZOVÁ Kristýna HARUŠTIAKOVÁ Danka NEPEJCHALOVÁ Leona SKOČOVSKÁ Marie SVOBODOVÁ Zdeňka

  Peer-reviewed scientific article

  Acta Veterinaria, year: 2021, volume: 90, edition: 3, DOI

• Cooking loss in retail beef cuts: The effect of muscle type, sex, ageing, pH, salt and cooking method

  MACHARÁČKOVÁ Blanka BOGDANOVIČOVÁ Kateřina JEŽEK František BEDNÁŘ Jiří HARUŠTIAKOVÁ Danka KAMENÍK Josef

  Peer-reviewed scientific article

  Meat Science, year: 2021, volume: 171, edition: January 2021, DOI

• Changes in the concentrations of selected mineral elements in pork meat after sous-vide cooking

  MACHARÁČKOVÁ Blanka SALÁKOVÁ Alena BOGDANOVIČOVÁ Kateřina HARUŠTIAKOVÁ Danka KAMENÍK Josef

  Peer-reviewed scientific article

  Journal of Food Composition and Analysis, year: 2021, volume: 96, edition: March 2021, DOI

• The effects of selenium feed supplements on the oxidative stability indicators of egg yolk during the laying period

  FASIANGOVA Miroslava BORILOVA Gabriela HARUŠTIAKOVÁ Danka KUMPRECHTOVA Dana CIGANEK Miroslav HULANKOVA Radka AUCLAIR Eric RASPOET Ruth

  Peer-reviewed scientific article

  Acta veterinaria (Brno), year: 2021, volume: 90, edition: 4, DOI

• What influences cooking losses, tenderness, and juiciness while cooking pork meat?

  KAMENIK Josef MACHARACKOVA Blanka DOLEZALOVA Jana BEDNAR Jiri JEZEK Frantisek BOGDANOVICOVA Katerina HARUŠTIAKOVÁ Danka

  Peer-reviewed scientific article

  FLEISCHWIRTSCHAFT, year: 2021, volume: 101, edition: 6

2020

• A multiannual survey of cadmium content in pig tissues collected in the Czech Republic during the years 2015-2019

  SVOBODA Martin DRÁPAL Jiří HARUŠTIAKOVÁ Danka SVOBODOVÁ Zdeňka

  Peer-reviewed scientific article

  Acta veterinaria (Brno), year: 2020, volume: 89, edition: 4, DOI

• Effects of selenium feed supplements on functional properties of eggs

  BORILOVA Gabriela FASIANGOVA Miroslava HARUŠTIAKOVÁ Danka KUMPRECHTOVA Dana ILLEK Josef AUCLAIR Eric RASPOET Ruth

  Peer-reviewed scientific article

  Journal of Food Science and Technology, year: 2020, volume: 57, edition: 1, DOI