Publication details

Unita' e variazione linguistica nella Scienza in cucina di Pellegrino Artusi

Title in English Linguistic unity and variation in La Scienza in cucina by Pellegrino Artusi
Authors

BITONTI Alessandro

Year of publication 2018
Type Article in Proceedings
Conference Il tempo e lo spazio nella lingua e nella letteratura italiana : Atti dell’VIII Convegno internazionale di italianistica dell’Universita di Craiova, 16-17 settembre 2016
MU Faculty or unit

Faculty of Arts

Citation
Keywords Recipe books; Linguistic variation; History of language; Pellegrino Artusi
Attached files
Description The essay concerns the linguistic reflections included in the recipe book by Pellegrino Artusi. We can gather the attention towards the norms and the varieties of the XIX century italian language.
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