Publication details

Autochthonous yeasts as one of the tools to produce wines by original technologies

Authors

VONTROBOVÁ Eva KUBIZNIAKOVÁ Petra FIALA Jaromír SOCHOR Jiří MATOULKOVÁ Dagmar

Type Article in Periodical
Magazine / Source Kvasný průmysl
Citation
WWW http://www.kvasnyprumysl.eu/index.php/kp/article/view/51
Doi http://dx.doi.org/10.18832/kp2019.65.38
Keywords autochtonous yeast, extracellular enzymes, Hanseniaspora uvarum, non-Saccharomyces, spontaneous fermentation, wine