Publication details
Listerióza a možnosti prevence ve stravovacím provozu
| Title in English | Listeriosis and possibilities of its prevention in food service |
|---|---|
| Authors | |
| Year of publication | 2019 |
| Type | Article in Periodical |
| Magazine / Source | Výživa a potraviny |
| Citation | |
| Keywords | listeriosis, infection, prevention, food service |
| Description | The article summarizes the basic knowledge of the disease, its symptoms and the vulnerable population groups. It presents an overview of risky foods and possible sources of their contamination and focuses mainly on the description of previously known possibilities of prevention of transmission of diseases in food services. |