Publication details

Účinek macerátu a tinktury z oregana na vybrané bakterie a kvasinky

Title in English The effect of origanum vulgare extracts on various bacteria and yeasts


Year of publication 2019
Type Conference abstract
MU Faculty or unit

Faculty of Medicine

Description Two different extracts were prepared. 7 different bacterial strains and C. albicans were tested. In case of water solution MIC values were higher than 2 mg/ml for all tested microbes, in fact it was not effective. In case of ethanol solution MIC values were about 2mg/ml, enough for inhibition of almost all tested microbes.

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