Publication details
Účinek macerátu a tinktury z oregana na vybrané bakterie a kvasinky
Title in English | The effect of origanum vulgare extracts on various bacteria and yeasts |
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Authors | |
Year of publication | 2019 |
Type | Conference abstract |
MU Faculty or unit | |
Citation | |
Description | Two different extracts were prepared. 7 different bacterial strains and C. albicans were tested. In case of water solution MIC values were higher than 2 mg/ml for all tested microbes, in fact it was not effective. In case of ethanol solution MIC values were about 2mg/ml, enough for inhibition of almost all tested microbes. |