Publication details
Účinek macerátu a tinktury z oregana na vybrané bakterie a kvasinky
| Title in English | The effect of origanum vulgare extracts on various bacteria and yeasts |
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| Authors | |
| Year of publication | 2019 |
| Type | Conference abstract |
| MU Faculty or unit | |
| Citation | |
| Description | Two different extracts were prepared. 7 different bacterial strains and C. albicans were tested. In case of water solution MIC values were higher than 2 mg/ml for all tested microbes, in fact it was not effective. In case of ethanol solution MIC values were about 2mg/ml, enough for inhibition of almost all tested microbes. |