Publication details

Výživa u open abdomen

Title in English Nutrition in open abdomen
Authors

URBÁNEK Libor VEVERKOVÁ Lenka ŽÁK Jan REŠKA Michal

Year of publication 2021
Type Article in Periodical
Magazine / Source Rozhledy v chirurgii
MU Faculty or unit

Faculty of Medicine

Citation
Web https://perspinsurg.com/rvch/article/view/480
Keywords open abdomen nutrition energy protein
Description Open abdomen is known as serious consequence of various intra-abdominal pathologies.Initially , patients often have a life-threatening condition, sepsis or septic shock. Sever stress malnutrition. mineral and fluid imbalance develop as metabolic consequences.Intestinal fistulas also occur as a frequent complication in patients with open abdomen.In such patients, a comprehensive approach is needed , including rehabilitation, nutritional support using optimal formulas and local care for open abdomen.Our cases report presents patients wirh open abdomen and enterocutanenous fistulation. A complex nutritional approach in the course of the disease is described and its importance is discussed. Finally a summary of nutritional care for open abdomen patients is provided based on current recommendations.

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