Publication details

Shaping the human gut microbiota: The role of canine companionship, lifestyle choices, and Blastocystis sp.

Authors

PAVLICKOVA Zuzana PAFČO Barbora ILIK Vladislav ANDERSEN Lee O'Brien JIRKU Milan BROZOVA Kristyna MODRÝ David KADLECOVA Oldriska STENSVOLD Christen Rune JIRKU Katerina

Year of publication 2025
Type Peer-reviewed scientific article
Magazine / Source One Health
MU Faculty or unit

Faculty of Science

Citation
web https://doi.org/10.1016/j.onehlt.2025.100979
Doi https://doi.org/10.1016/j.onehlt.2025.100979
Keywords Dogs; Humans; Gut microbiota; Dog ownership; Lifestyle; Blastocystis sp
Description External factors affecting composition of the human gut microbiota have attracted considerable attention in recent years. Among these factors, habitat sharing with other humans and companion animals, especially dogs, is considered crucial together with the presence of intestinal protists. The Czech Republic, known for one of the highest rates of dog ownership in Europe, provides an ideal setting for studying such relationships. Here, we investigated the impact of dog ownership and lifestyle factors (residing in cities versus villages) on the gut microbiota (specifically bacteriome). In addition, we also investigated the influence of the common gut protist Blastocystis sp. on the human gut microbiota. Fecal DNAs from 118 humans and 54 dogs were subject to 16S rRNA gene sequencing using the Illumina MiSeq platform. Greater microbial diversity was observed in humans than in dogs. Owning a dog had no significant effect on the alpha and beta diversity of the human microbiota, although some bacterial genera were enriched in dog owners. In relation to lifestyle, urban dwellers had higher levels of Akkermansia, while people living in villages had a more diverse gut microbiota. The presence of Blastocystis sp. in humans correlated with specific microbial patterns, indicating an important role for this micro-eukaryote in the gut ecosystem. These findings highlight the intricate relationship between specific factors and the gut microbiota composition and emphasize the need for more extensive research in this area.

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