Publication details
Development of in vitro cultures from Astragalus thracicus Griseb and Astragalus aitosensis (Ivanisch.) and evaluation of their bioproduction potential
| Authors | |
|---|---|
| Year of publication | 2026 |
| Type | Article in Periodical |
| Magazine / Source | PLANT CELL TISSUE AND ORGAN CULTURE |
| MU Faculty or unit | |
| Citation | |
| web | https://link.springer.com/article/10.1007/s11240-026-03395-1#Ack1 |
| Doi | https://doi.org/10.1007/s11240-026-03395-1 |
| Keywords | Astragalus species; callus cultures; Elicitation; Flavonoid; Stress-induction |
| Description | Two endemic Astragalus species - A. thracicus and A. aitosensis were investigated to establish and develop their in vitro cultures. We managed to optimize the in vitro growth conditions, suitable for growing and maintaining stable and long-lasting callus cultures. Furthermore, we measured the behavior and flavonoid biosynthetic potential of callus cultures after stress induction with selected elicitors: methyl jasmonate (MJ), salicylic acid (SA), and yeast extract (YE). In case of applied stress, we concluded that growth index of callus cultures from A. thracicus decreased inversely proportional to the concentrations of applied elicitors, as SA showed the strongest growth inhibiting effect. The biosynthetic potential of the same callus cultures was evaluated based on HPLC analysis of levels of three flavonol aglycons - kaempferol, quercetin, and methylated quercetin. The highest amount of kaempferol (9.12 & micro;g/g dry weight) and quercetin (5.72 & micro;g/g dry weight) were detected when callus cultures were exposed to YE at a concentration of 50 mg/l in medium for 72 hours. For the synthesis of the third studied aglycon, methylated quercetin, the best inductive conditions (equivalent to 4.69 & micro;g/g dry weight) were measured in presence of MJ at a concentration of 200 & micro;mol for 72 hours. The fastest kaempferol synthesis was found in the medium supplemented with 1000 & micro;mol/l SA at 24 hours, quantified as 7.61 & micro;g of kaempferol per gram of dry weight. |
| Related projects: |