Publication details
Potenciometrické studium obsahu a stability askorbové kyseliny v rajčatech
| Title in English | Potentiometrical study of Ascorbic Scid Content and Stability in Tomatoes |
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| Authors | |
| Year of publication | 2004 |
| Type | Conference abstract |
| MU Faculty or unit | |
| Citation | |
| Description | The content of ascorbic acid in 9 cultivars of tomatoes was estimated. The time dependence of ascorbic acid content during storage in a fridge in 2 cultivares was measured, too. The data obtained were compared to a similar experiment made in Hungary. There is a good correlation between the time dependence of ascorbic acid content and published data about cell breathing. |