Comparative content of some biochemical compound in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats

• Authors: LEONTOWICZ H; GORINSTEIN S; LOJEK Antonín; LEONTOWICZ M; ČÍŽ Milan; SOLIVA-FORTUNY R; PARK YS; JUNG ST; TRAKHTENBERG S; MARTIN-BELLOSO O
• Year of publication: 2002
• Type: Article in Periodical
• Magazine / Source: THE JOURNAL OF NUTRITIONAL BIOCHEMISTRY
• MU Faculty or unit: Faculty of Science