RNDr. Stanislava Bezdíček Králová, Ph.D.
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Počet publikací: 54
2021
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Streptomyces tardus sp. nov.: A Slow-Growing Actinobacterium Producing Candicidin, Isolated From Sediments of the Trondheim Fjord
Frontiers in Microbiology, rok: 2021, ročník: 12, vydání: August, DOI
2020
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Description of Massilia rubra sp. nov., Massilia aquatica sp. nov., Massilia mucilaginosa sp. nov., Massilia frigida sp. nov., and one Massilia genomospecies isolated from Antarctic streams, lakes and regoliths
Systematic and Applied Microbiology, rok: 2020, ročník: 43, vydání: 5, DOI
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Hymenobacter artigasi sp. nov., isolated from air sampling in maritime Antarctica
International Journal of Systematic and Evolutionary Microbiology, rok: 2020, ročník: 70, vydání: 9, DOI
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Hymenobacter terrestris sp. nov. and Hymenobacter lapidiphilus sp. nov., isolated from regoliths in Antarctica
International Journal of Systematic and Evolutionary Microbiology, rok: 2020, ročník: 70, vydání: 12, DOI
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Pseudomonas karstica sp. nov. and Pseudomonas spelaei sp. nov., isolated from calcite moonmilk deposits from caves
International Journal of Systematic and Evolutionary Microbiology, rok: 2020, ročník: 70, vydání: 9, DOI
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Pseudomonas leptonychotis sp. nov., isolated from Weddell seals in Antarctica
International Journal of systematic and Evolutionary Microbiology, rok: 2020, ročník: 70, vydání: 1, DOI
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Trebonia kvetii gen. nov., sp. nov., an acidophilic actinobacterium, and proposal of the new actinobacterial family Treboniaceae fam. nov.
International Journal of Systematic and Evolutionary Microbiology, rok: 2020, ročník: 70, vydání: 9, DOI
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Two novel fastidious anaerobes from the genus Bacteroides isolated from chicken gastrointestinal tracts
Rok: 2020, druh: Další prezentace na konferencích
2019
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Aeromonas
Food Microbiology: Fundamentals And Frontiers, 5th Edition, rok: 2019, počet stran: 21 s.
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Flavobacterium circumlabens sp. nov. and Flavobacterium cupreum sp. nov., two psychrotrophic species isolated from Antarctic environmental samples.
Systematic and Applied Microbiology, rok: 2019, ročník: 42, vydání: 3, DOI