Informace o publikaci
Autochthonous yeasts as one of the tools to produce wines by original technologies
| Autoři | |
|---|---|
| Rok publikování | 2019 |
| Druh | Článek v odborném periodiku |
| Časopis / Zdroj | Kvasný průmysl |
| Citace | |
| www | http://www.kvasnyprumysl.eu/index.php/kp/article/view/51 |
| Doi | http://dx.doi.org/10.18832/kp2019.65.38 |
| Klíčová slova | autochtonous yeast, extracellular enzymes, Hanseniaspora uvarum, non-Saccharomyces, spontaneous fermentation, wine |