Informace o publikaci

Investigation of geographic origin of wine from border regions: Potential limitations and possibilities of different analytical methods and combinations of methods to identify the correct side of the border

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HORACEK M. KOLAR K. HOLÁ Markéta TOBOLKOVA B. VACULOVIČ Tomáš PHILIPP C. MAROSANOVIC B. MIKES O. POLOVKA M. LOJOVIC M. BELAJOVA E. DASKO L. JANKURA E. EDER P.

Rok publikování 2019
Druh Článek ve sborníku
Konference 41ST WORLD CONGRESS OF VINE AND WINE
Fakulta / Pracoviště MU

Přírodovědecká fakulta

Citace
www https://www.bio-conferences.org/articles/bioconf/pdf/2019/01/bioconf-oiv2018_02032.pdf
Doi http://dx.doi.org/10.1051/bioconf/20191202032
Klíčová slova wine; geographic origin; IRMS; NMR; ICP-MS; ICP-OES; EPR; HPLC; UV-VIS
Popis In the presented project the investigation on discrimination of geographic origin of wine in from border areas is carried out. Authentic wine samples from the border areas of Austria, Czech Republic, Slovakia (and from Serbia) are investigated and compared by applying different physico-chemical methods (e.g. IRMS, NMR, ICP-MS, ICP-OES, EPR, HPLC, UV-VIS, etc.). The comparison of the data sets from the participating countries and the different applied methods will show, to which extent a differentiation can still be achieved in the border areas of the respective countries, which methods prove most efficient and sensitive and if a combination of methods will lead to an increased sensitivity. Furthermore, we also investigate the causes for the potential differentiation, which might be environmentally determined, due to different agricultural and/or enological practices. Results from the first investigated vintage 2016 show a good separation of the respective geographic origins by isotope ratios and element concentrations as well as by other parameters. The relevant parameters for differentiation now have to be critically evaluated to exclude potential lab influences.