Publication details
Determinants of Sustainability Reporting in Food and Agriculture Sectors
| Authors | |
|---|---|
| Year of publication | 2015 |
| Type | Article in Periodical |
| Magazine / Source | Acta universitatis agriculturae et silviculturae Mendelianae Brunensis |
| MU Faculty or unit | |
| Citation | |
| Web | http://acta.mendelu.cz/63/2/0539/ |
| Doi | http://dx.doi.org/10.11118/actaun201563020539 |
| Field | Management and administrative |
| Keywords | GRI, Corporate sustainability reporting, Sustainability, Performance indicators, Integrated reporting, IIRC, SAFA, Food and agriculture sector |
| Description | Since the end of the 1990s, sustainability reporting (SR) has become an increasingly relevant topic in business and academia. However, it is still limited in food and agriculture sector in the Czech Republic and the European Union and only little information of the latest developments have thus far been presented. This paper provides current information dating from 2010 to 2014 from publications related to food and agriculture sector. The objective of the paper is to identify what determinants of SR are examined in the world initiatives to identify (in) consistencies, gaps, and opportunities for our future research of this field. The paper focuses to new G4 Guidelines of the Global Reporting Initiative (GRI) and the Sustainability Assessment of Food and Agriculture (SAFA) systems of the Food and Agriculture Organization (FAO) of the United Nation. Finally, possible future research of SR including SR information systems are discussed by illuminating gaps and underexposed themes in the area of regulation and governance as well as stakeholder perception. |