Publication details

Prevalence and characteristics of Salmonella in retail poultry and pork meat in the Czech republic in 2013-2014

Authors

MYŠKOVÁ Petra KARPÍŠKOVÁ Renata

Year of publication 2017
Type Article in Periodical
Magazine / Source Czech J. Food Sci.
Citation
Web http://dx.doi.org/10.17221/260/2016-CJFS
Doi http://dx.doi.org/10.17221/260/2016-CJFS

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