Publication details
Autochthonous yeasts as one of the tools to produce wines by original technologies
| Authors | |
|---|---|
| Year of publication | 2019 |
| Type | Article in Periodical |
| Magazine / Source | Kvasný průmysl |
| Citation | |
| Web | http://www.kvasnyprumysl.eu/index.php/kp/article/view/51 |
| Doi | http://dx.doi.org/10.18832/kp2019.65.38 |
| Keywords | autochtonous yeast, extracellular enzymes, Hanseniaspora uvarum, non-Saccharomyces, spontaneous fermentation, wine |