Publication details

Víno a další fermentované látky v náboženském právu a dějinách islámu

Title in English Wine and other Fermented Substances in the Religious Law and the History of Islam
Authors

MENDEL Miloš

Year of publication 2013
MU Faculty or unit

Faculty of Arts

Citation
Description The requested lecture tackled the issue of a dichotomy between a strict prohibition of drinking wine and other types of alcoholic beverages and the reality of the Islamic history and the culinary culture in the course of the Middle Ages and/or the modern and contemporary history.

You are running an old browser version. We recommend updating your browser to its latest version.

More info