Publication details
Víno a další druhy fermentovaných látek v dějinách islámské civilizace.
| Title in English | Wine and Other Sorts of Fermented Substances in the Course of Islamic Civilization. |
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| Authors | |
| Year of publication | 2013 |
| MU Faculty or unit | |
| Citation | |
| Description | The chapter examined the history of wine and other fruits planted for the reason of fermentation and production of alcoholic beverages. It traced especially the tradition of culinary culture in the Near and Middle East within the context of the prohibition of wine in the Islamic penal law. |