Publication details

High blood presure - nutrition and physical activity



Year of publication 2011
Type Conference abstract
MU Faculty or unit

Faculty of Sports Studies

Description Nutrition of hypertonic patients is determined by actual condition of the patients, associated diseases and with regards to the medication. Basic principles of correct nutrition hypertonic patients are: Eat regulary and never overeat. Consume varied diet with at least 400 g of vegetable and 100 g of fruit a day. Drink non-alcoholic and non-energetic drinks in amount of 2 to 3 liters during the whole day and not just occasionally.

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