Publication details
Q-horečka: vlastnosti původce
| Title in English | Q fever: properties of the agent |
|---|---|
| Authors | |
| Year of publication | 2005 |
| Type | Article in Periodical |
| Magazine / Source | Praktický lékař |
| MU Faculty or unit | |
| Citation | |
| Field | Microbiology, virology |
| Keywords | Coxiella burnetii; Q-fever; microbiology |
| Description | The agent of Q fever, Coxiella burnetii, is a minute pleomorphic gram-negative coccobacillus. It belongs to the most resistant bacteria and is namely resistant to desiccation. It can therefore become a dangerous biological weapon. It propagates intracellularly only, namely in the phagolysosomes. There has been described a developmental cycle in coxiellae, that includes macrocellular and microcellular forms and the formation of spore-like bodies. In the laboratory, coxiellae can be propagated in the yolk sac of chick embryos, in cell cultures, and in experimental animals, however, those procedures involve a great risk of laboratory infection. By passaging in the laboratory the virulent antigenic phase I passes to phase II which corresponds roughly to the R-phase in common bacteria. Acute infection mostly takes the course of atypical pneumonia, a flu-like affection or hepatitis, the chronic one of endocarditis. Q fever is a typical zoonosis, mostly profession-linked, the respiratory tract being the chief portal of entry. The drug of choice are broad-spectrum antibiotics. Routine laboratory diagnostics is based on the presence of antibodies, more recently direct demonstration by the polymerase chain reaction has been recommended. |