The Five Bacterial Lectins: PA-IL, PA-IIL, RSL, RS-IIL and CV-IIL Interactions with Diverse Animal Cells and Glycoproteins.

• Authors: GILBOA-GARBER Nechama; ZINGER-YOSOVICH Keren D.; SUDAKEVITZ Dvora; LERRER Batya; IMBERTY Anne; WIMMEROVÁ Michaela; WU Albert M.; GARBER Nachman
• Year of publication: 2011
• Type: Chapter of a book
• MU Faculty or unit: Central European Institute of Technology
• Description: The paper summarizes the properties of five lectins from bacterial pathogens, namely PA-IIL and PA-IL from Pseudomonas aeruginosa, RS-IIL and RSL from Ralstonia solanacearum, and CV-IIL from Chromobacterium violaceaum.

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