Mgr. Kateřina Dadáková, Ph.D.
Assistant professor, Department of Biochemistry
Correspondence Address:
Kotlářská 267/2, 611 37 Brno
Office: bldg. C05/307
Kamenice 753/5
625 00 Brno
Phone: | +420 549 49 3199 |
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E‑mail: |
social and academic networks: |
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Total number of publications: 35
2021
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Origin of Wine Lignans
Plant Foods for Human Nutrition, year: 2021, volume: 76, edition: 4, DOI
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Production of Bovine Equol-Enriched Milk: A Review
ANIMALS, year: 2021, volume: 11, edition: 3, DOI
2020
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In vitro metabolism of red clover isoflavones in rumen fluid
Journal of Animal Physiology and Animal Nutrition, year: 2020, volume: 104, edition: 6, DOI
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Osteogenic impact of pro-apoptotic caspase inhibitors in MC3T3-E1 cells
Scientific Reports, year: 2020, volume: 10, edition: 1, DOI
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Production of Defense Phenolics in Tomato Leaves of Different Age
Molecules, year: 2020, volume: 25, edition: 21, DOI
2019
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Effect of RSL lectin from phytopathogen Ralstonia solanacearum on tabacco plant immune system
Year: 2019, type: Conference abstract
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Isoflavones
Molecules, year: 2019, volume: 24, edition: 6, DOI
2018
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Determination of in vitro isoflavone degradation in rumen fluid
Journal of Dairy Science, year: 2018, volume: 101, edition: 6, DOI
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Plant immune response of tabacco cells to RSL lectin from Ralstonia solanacearum
Year: 2018, type: Conference abstract
2017
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Changes in equol and major soybean isoflavone contents during processing and storage of yogurts made from control or isoflavone-enriched bovine milk determined using LC-MS (TOF) analysis
Food Chemistry, year: 2017, volume: 222, edition: MAY, DOI