Publication details
Je reálné snížit příjem sodíku v české populaci na doporučené množství ?
| Title in English | Is it real to reduce sodium intake in the Czech population to the recommende level? |
|---|---|
| Authors | |
| Year of publication | 2014 |
| Type | Article in Periodical |
| Magazine / Source | Výživa a potraviny |
| MU Faculty or unit | |
| Citation | |
| Field | Hygiene |
| Keywords | salt; sodium; food |
| Description | As part of prevetive measures related to a high blood pressure it is recommendet to reduce the intake of sodium to 2g/day- about 5 g salt. In order to achieve these values an individual active approach to reduce the amount of salt used in the preparation and consumption of food is simply not enough. A pressure on the food producers leading to a gradual reduction of salt in products is also necessary. |