Publication details

Testování zázvoru, máty a křenu u bakterií Staphylococcus aureus a Escherichia coli

Title in English The antimicrobial effect of ginger, mint and horseradish on Staphylococcus aureus and Escherichia coli
Authors

LISICKÁ Stanislava HOLLÁ Barbora ČERNOHORSKÁ Lenka

Year of publication 2019
Type Conference abstract
MU Faculty or unit

Faculty of Medicine

Citation
Description Various plant extracts of ginger, mint and horseradish were tested using disc diffusion method. The antimicrobial effectivity was low, in addition to 25% ginger alcohol solution.

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