Publication details

Maso a mikrobiologická rizika jeho nedostatečné tepelné úpravy

Authors

KOLÁČKOVÁ Ivana

Year of publication 2023
Type Article in Periodical
Magazine / Source Výživa a potraviny
MU Faculty or unit

Faculty of Medicine

Citation
Keywords foodborne infections, zoonosis
Attached files
Description The publication describes microbial contamination of meat and the risks of its insufficient heat treatment.

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