Publication details

Fyziologie výživy, pivo a filozofická antropologie : Jacob Moleschott a Ludwig Feuerbach

Title in English Nutritional physiology, beer and philosophical anthropology : Jacob Moleschott and Ludwig Feuerbach
Authors

BRÁZDA Radim

Year of publication 2023
Type Article in Periodical
Magazine / Source Studia historica Brunensia
MU Faculty or unit

Faculty of Arts

Citation
Web https://hdl.handle.net/11222.digilib/digilib.79228
Doi http://dx.doi.org/10.5817/SHB2023-2-7
Keywords nutrition; physiology; dietetics; beer; philosophical anthropology; nutritional physiology; Moleschott; Feuerbach
Description The text presents the connection between (a) the scientific analyses of the composition of foods (including beer) and their effects on the human body that was carried out in the second half of the 19th century by the physician and physiologist Jacob Moleschott; and (b) the attempt to make these findings the empirical basis for the materialist version of philosophical anthropology put forward by the philosopher and anthropologist Ludwig Feuerbach.
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