Publication details
Food safety issues of high pressure treated fruit/vegetable juices
| Authors | |
|---|---|
| Year of publication | 2007 |
| Type | Article in Periodical |
| Magazine / Source | High pressure research |
| MU Faculty or unit | |
| Citation | |
| Doi | http://dx.doi.org/10.1080/08957950601082524 |
| Field | Food production |
| Keywords | food safety; high pressure; fruit vegetable |
| Description | The food safety issues of the high pressure pasteurized fruit/vegetable juices are in focus of the paper. The development of HACCP system for production of carrot, red beet and apple/brocoli/orange juice is given together with results of analysis of samples, challenge testing and storage tests. Also the anti-mutagenic activity in vitro tests are presented. |