Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests

• Authors: GORINSTEIN S; MARTIN-BOLLOSO O; KATRICH E; LOJEK Antonín; ČÍŽ Milan; GLIGELMO-MIGUEL N; HARUENKIT R; PARK Y; JUNG S; JUNG T; TRAKHTENBERG S
• Year of publication: 2003
• Type: Article in Periodical
• MU Faculty or unit: Faculty of Science