Publication details

Fenolické látky v technologii vína

Title in English Phenolic compounds in wine technology
Authors

BALÍK Josef KYSELÁKOVÁ Marie TŘÍSKA Jan VRCHOTOVÁ Naděžda VEVERKA Jaromír HÍC Pavel TOTUŠEK Jiří LEFNEROVÁ Danuše

Year of publication 2008
Type Article in Proceedings
Conference Kvalita moravských a českých vín a jejich budoucnost
MU Faculty or unit

Faculty of Medicine

Citation
Field Food production
Keywords polyphenols; piceid; resveratrol; caftaric acid; antioxidative capacity; grape must; wine; pressing
Description The effects of the pressing technology and clarification of white grape musts on concentration of phenolic compounds and their antioxidative capacity were investigated.

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