Publication details

Hodnocení polyfenolů a antioxidační aktivity v hroznech a listech Vitis vinifera L

Title in English Evaluation of polyphenols and of antioxidative activity of grapes and leaves of Vitis vinifera L.
Authors

BALÍK Josef KYSELÁKOVÁ Marie VRCHOTOVÁ Naděžda TŘÍSKA Jan KUMŠTA Michal VEVERKA Jaromír HÍC Pavel TOTUŠEK Jiří LEFNEROVÁ Danuše

Year of publication 2008
Type Article in Proceedings
Conference Kvalita moravských a českých vín a jejich budoucnost
MU Faculty or unit

Faculty of Medicine

Citation
Field Food production
Keywords vine grapes; vine leaves; piceid; resveratrol; caftaric acid; catechin; epicatechin; DPPH; FRAP
Description The occurence and content of some polyphenols and the antioxidant activity of compounds present in grape berries, stems and leaves of Vitis vinifera L were evaluated. Three white and three blue varieties of grapevine were investigated.

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