Publication details

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Title in English Nutritional aspects of nuts
Authors

PISKÁČKOVÁ Zlata MATĚJOVÁ Halina

Year of publication 2009
Type Article in Periodical
Magazine / Source Výživa a potraviny
MU Faculty or unit

Faculty of Medicine

Citation
Field Hygiene
Keywords nuts; fatty acid; health
Description Research in the last years suggests that nuts can positively affect human organism. The greates concern was focused on the frequent nut consumption and the incidence of cardiovascular diseases. The article brings the results and scientific evidence to support the role of nuts in healthful eating and it deals with understanding of the biological mechanism of important componenets found in nuts.

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