Publication details

Bakteriální kontaminace cigaret

Title in English Bacterial contamination of cigarettes
Authors

HRUBÁ Drahoslava

Year of publication 2010
Type Article in Periodical
Magazine / Source Praktický lékař
MU Faculty or unit

Faculty of Medicine

Citation
Keywords tobacco; bacterial contamination; health risk
Description Both active and passive smoking are associated with significantly enhanced colonization of the respiratory tract by bacterial pathogens and with a higher risk of acute infections of upper and distal respiratory tract. Studies concerned about the measurement of tobacco quality have found many species of Gram-positive and Gram-negative bacteria, many of which are human pathogens. The bacterial contamination occurs during the tobacco growing process and bacterial species can survive the tobacco product manufacturing process, but also exposure to high temperatures from a light cigarette. Some species release bioactive endotoxins. These results are another reason for the urgent introduction of a complete ban of smoking and the manipulation with tobacco in places where sick persons and children are living.

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