Publication details

Jak sestavit zdravý jídelníček, nedostatky v praxi a tipy pro nápravu

Title in English How to make a healthy menu, in practice and tips for remedying
Authors

ŠTAJNOCHROVÁ Sylva PISKÁČKOVÁ Zlata PETROVÁ Jana VAŠKOVÁ Pavla

Year of publication 2010
Type Article in Periodical
Magazine / Source Stravování ve školních jídelnách
MU Faculty or unit

Faculty of Economics and Administration

Citation
Keywords healthy menu, making healthy menu, menu evaluation, tips for remedying
Description Article provides guidance on how to proceed in drawing up menus in order to meet requirements of healthy nutrition of children of the age and requirements of the consumer basket in preschool and school facilities.

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