Publication details
Vařím s láskou : pečivo, moučníky, cukroví – bez lepku, mléka, vajec
| Title in English | I cook with love: pastries, cakes, cookies – without gluten, milk, eggs |
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| Authors | |
| Year of publication | 2011 |
| Type | Monograph |
| MU Faculty or unit | |
| Citation | |
| Description | The theme of the book “I cook with love: without gluten, milk, eggs” – written and published by Zuzana Kobikova – is the preparation of pastry, cakes and deserts without using gluten, cow milk (that contains lactose and casein) and without hen eggs. The book is intended not only for people, who, due to medical reasons, need to start cooking in a completely different way. It is also an inspiration for those wanting to prepare healthy and tasty meals with love. |