Mgr. Ondrej Šedo, Ph.D.
Senior researcher, Zbyněk Zdráhal Research Group
Office: bldg. E26/118
Kamenice 753/5
625 00 Brno
Phone: | +420 549 49 7304 |
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E‑mail: |
social and academic networks: |
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Total number of publications: 175
2016
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Non-Enzymatic Oligomerization of 3 ', 5 ' Cyclic AMP
Plos one, year: 2016, volume: 11, edition: 11, DOI
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Rapid assignment of malting barley varieties by matrix-assisted laser desorption-ionisation - Time-of-flight mass spectrometry
Food Chemistry, year: 2016, volume: 206, edition: September, DOI
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Taxonomy of haemolytic and/or proteolytic strains of the genus Acinetobacter with the proposal of Acinetobacter courvalinii sp nov (genomic species 14 sensu Bouvet & Jeanjean), Acinetobacter dispersus sp nov (genomic species 17), Acinetobacter modestus sp nov., Acinetobacter proteolyticus sp nov and Acinetobacter vivianii sp nov.
International Journal of Systematic and Evolutionary Microbiology, year: 2016, volume: 66, edition: April, DOI
2015
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Acinetobacter albensis sp nov., isolated from natural soil and water ecosystems
International Journal of Systematic and Evolutionary Microbiology, year: 2015, volume: 65, edition: neuvedeno, DOI
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Acinetobacter seifertii sp nov., a member of the Acinetobacter calcoaceticus-Acinetobacter baumannii complex isolated from human clinical specimens
International Journal of Systematic and Evolutionary Microbiology, year: 2015, volume: 65, edition: 3, DOI
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Acinetobacter variabilis sp nov (formerly DNA group 15 sensu Tjernberg & Ursing), isolated from humans and animals
International Journal of Systematic and Evolutionary Microbiology, year: 2015, volume: 65, edition: 3, DOI
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David and the Goliath: potent venom of a ant-eating spider (Araneae) enables capture of a giant prey
Year: 2015, type: Appeared in Conference without Proceedings
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Elicitin dimers - new players in elicitins biological activity
Year: 2015, type: Conference abstract
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Evaluation of the MALDI-TOF MS profiling for identification of newly described Aeromonas spp.
Folia Microbiologica, year: 2015, volume: 60, edition: 5, DOI
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Lactic acid bacteria in hot smoked dry sausage (non-fermented salami): Thermal resistance of Weissella viridescens strains isolated from hot smoked dry sausages
LWT-Food Science and Technology, year: 2015, volume: 61, edition: 2, DOI