Publication details
A comparasion of Salmonella occurence in pork meat and meat products
| Authors | |
|---|---|
| Year of publication | 2011 |
| Type | Article in Periodical |
| Magazine / Source | Maso International |
| MU Faculty or unit | |
| Citation | |
| Doi | https://doi.org/10.2754/avb201101010003 |
| Field | Hygiene |
| Keywords | slaughterd pigs, ready-to-eat products, retail market, serotype |