Publication details

Pierre Bourdieu - Úvod ke knize Distinkce: sociální kritika soudnosti

Title in English Pierre Bourdieu - Introduction to the book Distinction: A Social Critique of the Judgement of Taste


Year of publication 2014
Type Article in Proceedings
Conference Společenské vědy a audiovize
MU Faculty or unit

Faculty of Arts

Field Mass media, audiovision
Keywords Pierre Bourdieu; distinctions; Social critique of Judgement of Taste; Kant; aestheticism
Description It is a translation of the introduction to the P. Bourdieu's book: La Distinction. Critique sociale du jugement (Distinction: A Social Critique of the Judgement of Taste).
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