Publication details

Raw food versus cooked food aneb syrová versus vařená strava

Title in English Raw food versus cooked food
Authors

HANUŠKOVÁ Daniela SPÁČILOVÁ Jana POHOŘALÁ Aneta MATĚJOVÁ Halina

Year of publication 2017
Type Article in Periodical
Magazine / Source Výživa a potraviny
MU Faculty or unit

Faculty of Medicine

Citation
Field Other medical specializations
Keywords Raw food; cooked food
Description Raw food is presently a famous alternative dietary lifestyle which derives its principles from veganism, excluding additionally the (thermal) processing of food. The aim of this article is to summarize the knowledge about this topic up to now, to describe its' strenghts and weaknesses regarding certain groups of consumed food and draw the potential consequences of raw food diet on human health with the assessment of related nutritional risks.

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