Publication details
Prevalence and characteristics of Salmonella in retail poultry and pork meat in the Czech republic in 2013-2014
| Authors | |
|---|---|
| Year of publication | 2017 |
| Type | Article in Periodical |
| Magazine / Source | Czech J. Food Sci. |
| Citation | |
| web | http://dx.doi.org/10.17221/260/2016-CJFS |
| Doi | https://doi.org/10.17221/260/2016-CJFS |