Publication details
Parnasistní nektar, realistické uzenky a naturalistický hlad? K motivům jídla a jeho funkcím v české beletrii druhé poloviny 19. století
| Title in English | The parnassianistic nectar, realistic sausages and naturalistic hunger? The food motives and its functions in Czech fiction of the second half of the 19th century |
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| Year of publication | 2017 |
| Type | Chapter of a book |
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| Citation | |
| Description | The second half of the 19th century was filled with discussions about artistic features of the new Czech fiction. The study classifies food and its notions in several literary discourses - in the period of biedermeier, parnassianism, realism and naturalism. |