Publication details

Competencies of Czech dietitians in the field of food allergies and intolerances

Authors

SPÁČILOVÁ Veronika KROBOT Martin

Year of publication 2018
Type Appeared in Conference without Proceedings
MU Faculty or unit

Faculty of Medicine

Citation
Description The poster is dealing with the issue of subjective assessment of dietitians' abilities in the area of food allergies and intolerances. The work is a part of a bachelor thesis of the author.

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