Publication details

From the table to the dictionary – a reflection of Russian cuisine in contemporary Czech



Year of publication 2024
Type Chapter of a book
MU Faculty or unit

Faculty of Arts

Description In the Czech language we find a considerable amount of Russian realia from various spheres of life, culture and society. These include, of course, the names of unique Russian dishes and drinks. How widespread are these realia in the vocabulary of contemporary Czech, and how do speakers deal with them? Data from the Czech National Corpus will answer these questions. In this article we will focus on the frequency analysis of selected realia over the last 20 years and summarise the ways in which authors incorporate them into texts.
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