Publication details
Synthetic food dyes and neurobehavioral effects in children: A focus on ASD
| Authors | |
|---|---|
| Year of publication | 2026 |
| Type | Requested lectures |
| MU Faculty or unit | |
| Citation | |
| Description | This presentation examines the potential neurobehavioral effects of synthetic food dyes in children, with a focus on autism spectrum disorder (ASD). Evidence suggests that certain dyes may influence motor activity, attention, learning, oxidative stress, and neurotransmitter systems. Current regulatory frameworks (EFSA, FDA, JECFA) and Acceptable Daily Intake (ADI) limits may not fully reflect the vulnerability of susceptible populations. Tartrazine (E102) is highlighted due to its association with neuroinflammation, oxidative stress, and altered neurotransmission. Findings from an animal model of autism indicate that developmental exposure to tartrazine can lead to behavioral and biochemical changes, suggesting increased sensitivity in ASD. The need to reassess ADI values with regard to cumulative exposure and vulnerable children is emphasized. |
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