Publication details

Jak výživa ovlivňuje riziko onemocnění rakovinou: Část druhá, popis podle výživových faktorů

Title in English How the nutrition modifies the risk of cancer: Part two, the description according to nutritional factors
Authors

FIALA Jindřich

Year of publication 2008
Type Article in Periodical
Magazine / Source Výživa a potraviny
MU Faculty or unit

Faculty of Medicine

Citation
Field Other medical specializations
Keywords nutrition diet cancer risk
Description The article describes how the nutrition influences the cancer risk. It represents the second part, which focuses on description according to main nutritional factors.

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