Protein oligomerization in Aleuria aurantia lectin family - importance and difficulties

• Authors: HOUSER Josef; KOMÁREK Jan; KOSTLÁNOVÁ Nikola; CIOCI Gianluca; IMBERTY Anne; WIMMEROVÁ Michaela
• Year of publication: 2012
• Type: Article in Periodical
• Magazine / Source: Materials Structure in Chemistry, Biology, Physics and Technology
• MU Faculty or unit: Faculty of Science
• Field: Biochemistry
• Keywords: lectin; oligomerization; AAL family
• Description: 3D structure of several lectins from AAL family have been analyzed in order to look deeper into the different types of oligomerization.

Related projects

• Design of Carbohydrates and Glycomimetics as Antibacterial and Antiviral Drugs
• Lectins from human pathogens - structure, function, engineering