Izolát proteinů z brambor s antimikrobiální účinností

• Title in English: Protein isolate from potatoes with antimicrobial activity
• Authors: BÁRTA Jan; BÁRTOVÁ Veronika; KAMENOVÁ Andrea; ZDRÁHAL Zbyněk; BRABCOVÁ Adéla; ČURN Vladislav
• Year of publication: 2012
• MU Faculty or unit: Central European Institute of Technology

Attached files

• uzitny_vzor_2012.pdf
• uzitny_vzor-c.23983_JCU-MU-souhlasne_prohlaseni.pdf

• Description: A protocol for preparation of thermostable protein isolate obtained from potato fruit juice which exhibits antimicrobial activity.

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